Biscuit make machine small

Biscuit make machine small

     Biscuit can be divided into soft biscuit and hard biscuit ,according to recipe,process,different molding methods.Soft biscuit through the roller machine can be molding.Hard biscuit need to go through three pressure roll,and then through the mold roll forming, scrap on the back to feeding bucket. 

     This small integrated machine for soft biscuit and hard biscuit can meet your demand of making soft biscuit and hard biscuit bothly.

     Different dough roll width meets different productivity capacity. So please provide as much detail as possible so that we can provide more professional advice.
     1.The kinds of biscuit you will produce. You can provide the sample pictures.
     2.The production capacity you need. Different model meets different productivity capacity.

     Biscuit make machine small of powder-mixer,peel-fold machine,candy-filling machine, molding machine,egg-brushing grain-scatter machine,tunnel stove ,swerve machine , oil-sprayer,cooling transmission,suger/salt-pouring machine and so on.

    Biscuit make machine small is the company digestion and absorption of Japanese technology, novel design, compact structure, high degree of automation equipment, from feed rolling, molding, waste recycling, drying, fuel injection, cooling automatic one-time completed, the company, to provide users with hundreds of mould and dozens of technological formula, by changing the mould and process recipe can produce market popular all kinds of high-grade cookies, such as butter cookies, biscuit, thin biscuit, soda biscuit, multi-dimensional animal crackers, cookies, vegetables, cookies, etc.

Main Features for biscuit make machine small

1> Help client design the factory and offering professional advice, free engineering drawing for the  factory layout.
2> Inspect the machine before leaving the factory.
3> Oversea install and debug the equipment.
4> Train the first-line operator.
5> Provide  the basic formula

How are biscuits made in a factory

     The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production.
     The first step involves feeding the ingredients – flour, sugar, fat and so on – into the mixers to prepare the dough. The mixing phase is usually done more than once with different speeds, but flour characteristics also play a role.
     The next step requires the dough to be laminated and transferred to gauge rollers. It is in this stage that biscuits receive their shapes, either through cutting or molding.
     The third stage has the biscuits baking inside of the oven where radiation, convection and conduction give the biscuits the correct color and volume. The biscuits are carried into the oven on a wire mesh band.
     In the cooling stage, biscuits are placed onto 300- to 400-foot cooling conveyors to cool at room temperature. According to Delon, natural cooling is preferred over forced cooling in order to maintain the texture quality of the biscuits.
     The biscuits are then feed into packaging machines to be inserted into slug packs, pouch packs or family packs to be shipped to retailers. Industry and regulatory standards require that quality control checks be performed at every step of production.