Commercial kitchen cleaning stainless steel heating tank
- $750.00 /set
- 1 set
- Shenzhen Meihong Intelligent Technology Co., Ltd.
- Guangdong, China
- Ms Valerie Cai
PRODUCT DETAIL
| Package preview: | payment terms: | T/T, Alibaba | |
| Core components: | stainless steel, heater | Material: | Stainless steel |
| Packaging Details: | 1 set/wooden box | heating power: | 1500W |
| Warranty: | 2 years | Cleaning process: | solvent cleaning |
| Mechanical test report: | if | cleaning type: | Industrial Ultrasonic Cleaner |
| Type of machine: | Industrial Ultrasonic Cleaner | use: | degrease and clean |
| Origin: | China | Tank size: | Length 750x width 450x height 625 |
| Core component warranty: | 1 year | Dimensions (L*W*H): | 750*450*625 mm |
| Tank material: | Stainless steel SUS304 | Suitable: | kitchen cleaning |
| Applicable industries: | Hotel, restaurant, household, retail, food store, commercial kitchen | Function: | kitchen utensil cleaner stain remover |
| fuel: | electrical | strength: | 1500W |
| Weight (kg): | 120 kg | Showroom location: | not any |
| Marketing Type: | normal product | port: | Shenzhen Guangzhou |
| brand: | Processing | Video outbound inspection: | if |
| Health status: | new | Supply capacity: | 300 sets per month |
| Elective: | Heating element | product: | soaking tank |
1 What does a heated soak tank do?
Heated Soak Tanks for Commercial Kitchen and Bakery Cleaning
Carbon deposits and fats, oils and greases in equipment, including
Aluminum bakeware, range hood filters, grills, floor mats and more.
2 What items need to be cleaned:
pots; pans; pans; oven racks; muffin pans;
baking tray; rubber mat; cutting board
wire basket; grill
Grills; Hood Filters; Stove Accessories
3 Industries:
Dining room;
bakery;
hotel;
supermarket;
Schools, colleges, caterers;
food production facility
Specification
| Model | capacity | Tank size | unit size | basket size |
| MH-168 | 168 liters | Length 655x width 410x height 625mm | Length 755x width 510x height 785mm | Length 605x width 390x height 595mm |
| MH-211 | 211L | Length 750x width 450x height 625mm | Length 850x width 550x height 785mm | Length 700x width 430x height 595mm |
| MH-258 | 258 liters | Length 890x width 480x height 605mm | Length 990x width 580x height 800mm | Length 840x width 460x height 575mm |
| MH-274 | 274 liters | Length 840x width 480x height 680mm | Length 940x width 580x height 875mm | Length 790x width 460x height 650mm |
| MH-338 | 338 liters | Length 1080x width 460x height 680mm | Length 1180x width 560x height 875mm | Length 1030x width 440x height 650mm |
Welcome to OEM tanks!
Cleaning steps:
- Fill the tank with clean hot water to the highest line; add detergent and stir the solution;
- Plug the machine into an electrical outlet and turn it on; the solution will remain at 80°C;
- Load pots and pans, range hood filters and other cleaning supplies. Use the lift basket to place items into the unit. Items need to be rinsed gently before using. Severely carbonized equipment may require additional soaking.
- Put the lid on, let the contents of the tank soak, and walk away. It will continuously clean, removing fat, grease, oil and carbon deposits.
Suggested time:
|
thing |
cleaning time |
|
pots and pans |
12 hours of initial soaking |
|
Hot Plates and Grills |
minimum 12 hours |
|
deep fryer basket |
Minimum 3~4 hours |
|
hood filter |
1 hour |
|
bakeware |
12 hours of initial soaking |
|
Gas rings and cooktops |
12 hours minimum |
|
Bakery Trays & Racks |
12 hours of initial soaking |
|
serving dishes |
1-2 hours |
|
oven rack |
12 hours of initial soaking |
before and after
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