High quality carbon steel handle, with hammer, Chinese wok
- $4.50 / 12 - 999 pieces
$3.90 / >=1000 pieces - 12 pieces
- Yongkang Zhijiang Hardware Factory
- Zhejiang, China
- Mr Kadin hu
PRODUCT DETAIL
| Minimum order quantity: | 100 | color: | original |
| Lid Type: | without lid | type: | wok |
| product name: | Chinese wok | Metal Type: | Carbon steel |
| Surface treatment: | Nitriding | Material: | Carbon steel |
| Handle Material: | beech wood handle | port: | Ningbo, China |
| bottom: | flat | brand: | Mae Weida |
| thickness: | 1.5mm | deal with: | Wooden handle + iron ears (or |
| Supply capacity: | 5000 pieces per day | Applicable stove: | General use of gas and induction cooktops |
| Packaging Preview: | size: | 30cm/32cm/34cm/36cm/ | |
| payment terms: | D/A, wire transfer | feature: | stocking |
| place of origin; place of origin: | China | Wok Type: | not sticky |
| Packaging Details: | 1 piece per ppbag, 10/12 pieces per carton, |
Product Description
describe | Pre-seasoned carbon steel wok for home, restaurant, hotel, school, etc. |
wok size | 32cm, 34m, 36cm, 38cm, 40cm, 45cm, 50cm. 55cm, 60cm, 65cm, 70cm |
Material | 2.0mm carbon steel |
surface treatment | Vegetable oil coating or nitriding, or satin or mirror finish for stainless steel pans |
Scope of application | commercial kitchen |
feature | No sticky, no coating/Heathly |
Application | Gas stove / induction cooker |
Product advantages
1. High-grade materialsTraditional carbon steel structure, uniform and fast heat dissipation, widely used in restaurants and hotels,2. Perfect handle, 100% promise BEECH wooden handleThe handle is made of imported beech wood to avoid injury and fire when cooking, and the beech wood handle material will not loosen or crack due to sudden heat and cold3. Polish the edge of the wok smooth, pay attention to scratches
detailed picture
Our advantage
1. Nonstick skillet with elevated timeThe longer it is used, the more oil film is formed on the surface, the longer it is used, the harder it is to stick, and the less smoke it emits.
2,No coating, less oily smokeCooking with a carbon steel wok can reduce the amount of oil used for a long time, and a layer of oil will naturally form on the surface, which is basically equivalent to the effect of a non-stick pan.3. Classic round bottom designThe round bottom design is simple and elegant, and the cooking is smooth, suitable for various cooking habits (flat bottom design is also optional)
Optional accessories
Customer Reviews
Instructions and Maintenance
1. Do not use steel balls to clean the pot. If there is oil stains after cooking, you can use a soft cleaning product (such as a sponge brush, etc.), add detergent, water (or warm water) to clean it together.
2. Because the protective layer on the new pot is unstable, put more oil before cooking, try not to make soup, starch and acidic foods (such as potatoes, tomatoes, broccoli, pickles, seasoning vinegar, etc.); wait until the inner wall of the pot turns black , ready to cook.
3. When cooking for the first week, after drying the pan, apply some oil on the wall and heat the pan for one minute. Stick to this for a week and the effect will be better. After a week, no need to do it again, keep the pot dry and clean and turn the pot upside down to avoid rusting. After the pot is changed to black, it is not easy to rust. If it is not used for a long time, it is best to apply a layer of cooking oil to prevent rusting.
2. Because the protective layer on the new pot is unstable, put more oil before cooking, try not to make soup, starch and acidic foods (such as potatoes, tomatoes, broccoli, pickles, seasoning vinegar, etc.); wait until the inner wall of the pot turns black , ready to cook.
3. When cooking for the first week, after drying the pan, apply some oil on the wall and heat the pan for one minute. Stick to this for a week and the effect will be better. After a week, no need to do it again, keep the pot dry and clean and turn the pot upside down to avoid rusting. After the pot is changed to black, it is not easy to rust. If it is not used for a long time, it is best to apply a layer of cooking oil to prevent rusting.
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