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Lemon King was founded by former hawker Tang Ken Pui, who started selling preserved lemon snacks from wooden carts on Wing Kat Street in Sheung Wan in the 1970s. After years of operation, Lemon King is very popular among Hong Kong customers and tourists. There were also several times when wooden carts were confiscated and business had to stop. Fortunately, with the assistance of Hong Kong food critic Chua Lam and relevant government departments, we obtained a fixed-pitch hawker license in 2008, allowing Lemon King to continue on Wing Kat Street. Lemon King understands well what constitutes a good traditional food and we are committed to providing the best products to our customers. In addition to licorice lemon, we also offer ginger, olives, sliced ​​mushrooms, sliced ​​okra, and more for snack lovers. We will continue to uphold the vision of Lemon King to provide customers with the best products.

Before starting Lemon King, Tang worked in a Chinese herbal medicine shop, where he learned how to tell the difference between good licorice root and bad licorice root. Tang later mixed dried lemons with licorice powder, making licorice lemon one of the most popular products nowadays. Licorice lemon has become a signature product for Hong Kong tourists. Lemon King has also become a popular brand growing together with Hong Kong.