New pots and pans, non-stick aluminum kitchen set, eco-friendly

1. This series of non-stick pans are suitable for induction cookers and open flame gas ovens, and the heat is evenly distributed, so the medium and small models can meet the cooking requirements in application. 2. It is recommended to use a soft spatula made of silicone or heat-resistant nylon. It is not recommended to use a pointed spoon or metal objects that will damage the surface coating. 3. Oil must be poured on the cookware during cooking. Boil-dry operations are prohibited as this will damage the non-stick coating. 4. Do not touch the cookware that is high temperature or not completely cooled during the cooking process to avoid scalding, and pay special attention not to let children touch it. 5. This product is not suitable for ovens and microwaves. 6. Applicable temperature range: oil temperature does not exceed 200 ℃. 7. Hard dishes such as chicken bones and clams should not be stirred. It is recommended to use a stainless steel or iron pan. 8. Do not store acidic or alkaline food for a long time, so as not to damage the cooker. 9. It is recommended to use a sauce pan to heat the milk in the small and medium mode. It takes a long time. If the time is too long, the nutrients will evaporate and it will be easy to deposit. Stirring with a spoon should accompany the heating process to avoid burning the pot. 10. No matter what cookware you choose, sometimes it is recommended to perform a second maintenance after use, just like the first use process, to form a protective film on the surface to better protect the cookware.