ASPARAGUS FROM VIETNAM WHATSAPP +84 938588604

preserved asparagus

After harvesting the asparagus plants with beautiful colors, rinse the asparagus with the best biochemical parameters with clean water to remove the dust and microorganisms attached to the trunk and root surface. Vegetables can be placed naturally, or they can be stored in the refrigerator for quick preservation. After that, the vegetables are packed into bags and packed into cartons. The product storage temperature is 4-8°C and the humidity is 85-95%. The processing process is carried out on the same day to ensure food safety without affecting the quality and appearance of vegetables.

Good storage time is 3 to 7 days, quality guaranteed, shipping time to distant markets.

It is rich in nutrients and nutritional benefits

Asparagus (Asparagus Officinalis L.), scientific name Asparagus Officinalis L., belongs to Asparagus family and is a high-grade edible vegetable. Green asparagus is a single-leaf, hard-stem plant, upright, about 1.5m high. Thin, thread-like branches are green. Green asparagus has small, single-colored, yellowish flowers. The green fruit of asparagus is dark red, and the nutrient content of green asparagus is very high, because it contains the following substances: 83% water + 17% dry matter (including 2.2% protein, 1.2% sugar, 2.3% cellulose fiber, 0.6% ash, 21%) minerals such as potassium, magnesium, calcium, iron, zinc, selenium, copper, phosphorus...) In addition, green asparagus contains vitamin A, vitamin C, vitamin K, thiamine (B1) , riboflavin (B2), pyridoxine (B6), tryptophan, folic acid

Package

- According to customer requirements

deliver goods

- Express

- Air

- ocean

- Within 7 days after payment received