Commercial automatic cream cake coating smoothing icing smoothing machine cake icing decoration making cake icing machine
- $459.00 / 1 - 4 sets
$359.00 / 5 - 9 sets
$299.00 / >=10 sets - 1 set
- Guangzhou Wei Ge Machinery Equipment Co., Limited
- Guangdong, China
- Ms Alicia Ding
| strength: | 200W | Video shipment inspection: | if |
| product name: | cake icing machine | Mechanical test report: | if |
| Keyword one: | cake coating machine | Applies to: | 4-12 inch cake |
| Voltage: | 220V | Core components: | engine |
| Application fields: | Snack food factory, commercial catering, bakery | Showroom location: | not any |
| Blade material: | 304 food grade stainless steel | Origin: | Guangdong, China |
| Output product name: | cake | International protection: | PX1 |
| Keyword three: | cream spreader | Packaging Details: | The goods are packed in standard export packaging, 600*460*600mm |
| custom made: | OEM, ODM available | Core component warranty: | 1 year |
| Health status: | new | weight: | 25 kg |
| Keyword two: | cake smoother | raw material: | flour |
| Dimensions (L*W*H): | 500x350x550mm | payment terms: | L/C, D/P, D/P, T/T |
| Mechanical function: | Speed control, steering control, one-button operation | Main selling points: | high productivity |
| project name: | Cake Smoothing Coating | Marketing Type: | normal product |
| Warranty: | 1 year | brand: | Vijev |
| Applicable industries: | Hotels, Manufacturing Plants, Food and Beverage Plants, Restaurants, Home Use, Retail, Food Stores, Food and Beverage Stores |
Commercial automatic cream cake coating smoothing icing smoothing machine cake icing decoration making cake icing machine
| product name | cake icing machine | weight | 25KG |
| Voltage | 220V/50HZ | size | 500x350x550mm |
| strength | 200W | intellectual property | PX1 |
| feature | _304 food grade stainless steel spatula _Large turntable: can make 4-12 inch cake _Touch screen control panel |
Function |
one key operation _ speed control (acceleration, deceleration), _forward rotation, reverse rotation, _Hand tuning, foot tuning |
Operation method:
1. Put the cake embryo on the turntable of the corresponding size
2. Adjust the gap between the horizontal and vertical knives and the embryo
3. Wrap the cream well, start from the center of the top of the embryo, and squeeze the cream evenly from bottom to top. The recommended speed is between 75-85.
4. Scrape off the excess cream on the knife, turn the horizontal knife slightly to press it into a right angle on the semicircle (do not use too much force), and keep turning the knife.
