Edible Syrup Fondant Cake Decorating / Bakery Decorating Ingredients Products
- $3.50 /kilogram
- 1 kilogram
- Zhejiang Anpin Industry Co., Ltd.
- Zhejiang, China
- Mr peter ke
PRODUCT DETAIL
| Supply capacity: | 10000 kg per week | Shelf life: | 12 months |
| port: | Ningbo Port | color: | light blue, dark blue, yellow, green, turquoise, grey, black, white |
| model: | edible syrup fudge | Bale: | Boxed barrels |
| maximum. Moisture (%): | 15 | Certification: | TSE, Halal, ISO 14001:2004 |
| payment terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram | Packaging Details: | Barrels come in boxes. |
| place of origin; place of origin: | Zhejiang, China | Product Category: | Bakery Decoration Materials |
| type: | fondant | form: | mushy |
| brand: | OEM | Weight (kg): | 1 |
Product Description
There are two main types of this fudge: pour and roll. Fudge is a sweet sauce commonly used as a frosting or filling for cakes and other pastries. Poured fudge is primarily made from sugar, water, and corn syrup.
On the other hand, fudge rolls are more like sweet dough. Like inverted fudge, rolled fudge is made with sugar, water, and corn syrup. To make a pliable dough, add gelatin and/or glycerin. The rolled fondant is not poured, but rolled into sheets that can be colored and used to decorate the cake.
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