Factory Price Frozen Octopus Whole Clean Single Frozen Top Quality from Vietnam Hot Sale 2022
- $3.00 / >=10 kilograms
- 10 kilograms
- DL PARTNERS VIETNAM COMPANY LIMITED
- Da Nang, Vietnam
- Mr Global SEA Lion
PRODUCT DETAIL
| Certificate: | Hazard Analysis Critical Control Point | style: | blockage |
| Package: | 1KG/bag x 10/carton | payment terms: | L/C, Western Union, T/T, MoneyGram, Paypal |
| weight: | Various sizes (450g, 500g, 800g, 900g/piece) | brand: | global sea lion |
| port: | jilai port | Supply capacity: | 50 metric tons per month |
| Shelf life: | 2 years | Packaging Details: | Size M: 40-60g/pc (raw material) Size L: 60-80g/pc Packing: 450g, 500g, 800g or 900g/piece |
| Element: | octopus | type: | octopus |
| Key words: | octopus, baby octopus, frozen octopus, frozen baby octopus | place of origin; place of origin: | Vietnam |
| model: | SizeM, L | Freezing process: | contact freezing |
Product Description
Octopuses are cephalopods closely related to squid, squid, and cuttlefish. Baby octopuses live in marine environments ranging from shallow pools to deep waters. Octopus are found in all waters of Vietnam, but are mainly fished commercially in the Mekong Delta and Gulf of Thailand. Most of the catch is by-catch from trawling, dredging and tank net fisheries. Octopus is available year-round and our local fishermen harvest it every day. Octopus has no internal skeleton and can be fully cooked as long as the eyes, beak, guts, and ink sacs are cleaned.
Octopus flesh is white with a delicate, slightly sweet, salty and firm texture. Especially low in fat.
Octopus flesh is white with a delicate, slightly sweet, salty and firm texture. Especially low in fat.
Specification
product name | AAA Frozen Whole Cleaned Octopus | Shelf life | 2 years |
place of origin; place of origin | Vietnam | Certificate | HACCP Halal |
brand | global sea lion | Freezing process | contact freezing |
model | SizeM, L | Element | octopus |
weight | Various sizes (450g, 500g, 800g, 900g/piece) | smell | seafood |
style | blockage | logo, packaging | custom made |
detailed picture
Some dishes made with octopus:
Other notes:
*Keep squid frozen before use
*Do not thaw unless not in use
* Thaw frozen squid in boiling salted water.
* Cook over low heat when cooking.
* The ink is pearly and opaque when cooked.
* The squid will be cooked when the internal temperature is at least 74oC / 1650F.
* After cooking, drain quickly and eat cold or refrigerate.
*Keep squid frozen before use
*Do not thaw unless not in use
* Thaw frozen squid in boiling salted water.
* Cook over low heat when cooking.
* The ink is pearly and opaque when cooked.
* The squid will be cooked when the internal temperature is at least 74oC / 1650F.
* After cooking, drain quickly and eat cold or refrigerate.
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