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High protein wheat flour substitute for wheat gluten

  • $55.00 / >=10 pieces
  • 10 pieces
  • MM Immo Solution GmbH
  • -, China
  • Mr Matijasevic
PRODUCT DETAIL
payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGramGluten type:water gluten
model:protein wheat flour substitute for wheat glutenSupply capacity:10000 tons per month
Product Category:glutenOrigin:Austria
Shelf life:24 monthsstyle:dry
Packaging Details:At the buyer's requestPackage:vacuum packaging
port:worldwideWeight (kg):20 kg

vital wheat gluten

Wheat gluten is separated and extracted from high-quality wheat using three-phase separation technology. Containing 15 kinds of amino acids necessary for the human body, it has many characteristics such as strong water absorption, viscoelasticity, ductility, film formation, adhesive heat coagulation, liposuction and emulsification.
Physical and chemical indicators
Protein (dry basis, Nx6.25):
≥82.0%
Water Absorption:
≥160%
Moisture:
≤8.0%
Particle size (100 mesh):
≥95%
Ash content (dry basis):
≤1.0%
    
fat:
≤1.0%
    
Microbial indicators
Total boards:
≤30000cfu/g
E. coli:
negative
salmonella:
negative

 

 

 

 

 

 

 

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