Meat Slicer/Vegetable/Bowl Cutter/Meat Slicer
- $350.00 /piece
- 1 piece
- Dezhou Chuang Yuan Food Machinery Co., Ltd.
- Shandong, China
- Mr Hans Liu
PRODUCT DETAIL
| Material: | Stainless steel | Core components: | engine |
| Applicable industries: | Hotels, food and beverage factories, farms, restaurants, home use, retail, food stores, food and beverage outlets | Mechanical function: | Stuffing knife |
| Package preview: | Advantage: | waterproof switch | |
| Name: | vegetable grinder | strength: | 1500w |
| Showroom location: | not any | payment terms: | L/C, Western Union, D/A, T/T |
| weight: | 120 kg | Dimensions (L*W*H): | 98X75X97CM |
| Health status: | new | Warranty: | 1 year |
| Marketing Type: | normal product | Package Size: | 98X75X97CM |
| Packaging Details: | wooden box | strength: | 1500W |
| Application fields: | Snack food factory, flour mill, fruit processing factory, edible oil factory, meat processing factory, vegetable processing factory, quick-frozen food factory | Mechanical test report: | if |
| raw material: | fruit and vegetable | model: | SC-30 |
| Origin: | Shandong | brand: | Chuangyuan |
| capacity: | 300-500kg/hour | application: | electric vegetable cutter grinder |
| Gross weight: | 120 kg | Video shipment inspection: | if |
| Bowl capacity: | 30L | Main selling points: | easy to operate |
| Voltage: | 220V/380V | Bowl diameter: | 60cm |
| Core component warranty: | 1 year |
Product Description
Vegetable Blender / Vegetable Cutter / Vegetable Cutter
vegetable grinderThe meat grinder is driven by the rotor worm gear and the worm reduction gear, and has the characteristics of compact structure, beautiful appearance, convenient operation and high efficiency.
The meat and vegetable chopper is mainly used for chopping or grinding all kinds of root, stem and leaf vegetables (carrots, potatoes, tomatoes, celery, cabbage, etc.) to make dumplings and steamed dumplings.Product features: 1. With automatic parking device when opening the cover, it is safe and convenient to simulate injured hands. 2. High-density aluminum alloy upper cover, pot body, and stainless steel pot body. 3.vegetable grinderIt integrates dicing, stuffing, and stuffing. Whether the stuffing is diced or foamed, no water is added, the ingredients are not damaged, and the taste of the ingredients is not damaged.
scope of application
1.1 Industry applicationonoun:
It is suitable for restaurants, canteens, tea restaurants, cake shops, bakeries, western restaurants, Chinese restaurants, casual vegetarian shops, fruit and vegetable processing factories, frozen food factories, etc.
1.2 Function application:
The vegetable cutter is specially designed for cutting meat and vegetables. It can quickly make meat, vegetables, melons and fruits into fillings.Such as: meat, melons, vegetables, radishes, shallots, ginger, garlic, eggplant, potatoes, etc.
Size Information
machine type | SC-30 |
Material | 220V/380V |
strength | 1500W |
Product Size | 85x70x98cm |
Package Size: | 98X75X97CM |
Bowl diameter: | 60cm |
Production: | 300-500kg/hour |
product weight: | 85 kg |
Package weight: | 120 kg |
detailed drawing
1.vegetable grinderIt is mainly composed of organic frame, turbine box, knife combination, vegetable pot and other parts.
2. Partsvegetable grinderThe parts in contact with the vegetable stuffing are made of aluminum alloy castings and other materials that meet the requirements of food hygiene, stainless steel, non-corrosive, non-toxic and harmless, and can work for a long time.
powerful motor
powerful engine
high power speed
sharp kitchen knife
6 pieces of sharp blades, cut into whole slices, no water in the stuffed vegetables, high efficiency and fast cutting speed.
Large capacity rotating basin
Large capacity, high output at one time
health and safety
easy to clean
Thickened cover design
Covered parking device
higher security
Built-in scraper design
for chopped vegetables and meat
waterproof switch
protection switch
work rules
When the machine is working, after covering the knife cover, put various root, stem and leafy vegetables into the plate. The vegetables rotate counterclockwise with the plate and are chopped into fillings by the rotating knife. (The user can control the cutting time according to the thickness of the vegetable filling).
Installation Notes
1. Before use, check whether the movements of each part are flexible, whether the switch and power cord are damaged due to transportation, whether the fixing screws are loose, and whether there are foreign objects in the dish basin.
2. Turn on the power, start the motor, and check whether the cutter turns from top to bottom toward the center of the bowl.
3. There should be no abnormal noise when driving with an empty car, otherwise stop and check, and use it after troubleshooting.
Maintenance and Precautions:
1. The turbo box must be well lubricated, add an appropriate amount of gear oil for half a month, and replace the gear oil for three to six months to avoid wear and tear on the machine parts. (Remove the front fender oil when filling).
2. After use, it should be carefully scrubbed and cleaned, and the knife should be coated with cooking oil to avoid rust and affect the efficiency of use. 3. Vegetables should not be too large. Large vegetables can be cut into small pieces. The longer the cutting time, the better.
4. To ensure personal safety, please do not put your hands into the knife cover.
5. Do not damage the switch, motor and power cord, or get wet. To ensure safety, please connect the ground wire at the grounding mark of the machine.
6. If abnormal phenomena are found during work, the power supply should be cut off first, and work can only be started after inspection and elimination.
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