Mitad Mogogo electric grill for cooking injera
- $62.00 / 200 - 499 sets
$60.00 / 500 - 999 sets
$58.00 / >=1000 sets - 200 sets
- Shenzhen Prospers Import & Export Co., Ltd.
- Guangdong, China
- Mr David Peng
| Power (watts): | 1500 | type: | electric stove |
| Supply capacity: | 10000 sets per month | Application Control: | Yes |
| Voltage (V): | 120 | product name: | injera furnace |
| Key words: | mogogo | application: | family |
| Surface material: | Stainless steel | Function: | cooking |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | brand: | Polyphenylene sulfide |
| model: | PPS-ST02 | color: | polishing |
| Number of electric burners: | 1 | usage: | Grilled Injera |
| Energy source: | electric, electric | Name: | Amitabha |
| Origin: | Guangdong, China | Install: | portable |
| port: | Shenzhen | Material: | iron |
| After-sales service provided: | return | Package preview: | |
| Packaging Details: | 1 set of packing polygon and color box, 2 sets of carton | Warranty: | 1 year |
| Range Type: | Solid Element Cooktops |
Electric grill Mitad Mogogo for cooking injera
For baking Ethiopian and/or Eritrean Injera & Ambasha
Great for flatbread, pita, crepes, pizza, tacos and Norwegian Lefse.
Ideal for Moroccan Semolina Bread (Smida), Batbout & Khobz. Ideal for Sultanate flatbread Gorraasa, Kisra etc.
Enjoy the versatile 16-inch diameter premium non-stick grill for making Injera, baking a variety of flatbreads, pizza, and more. It has 1,400 watts of power and a full temperature range,
Package includes:
non stick bakeware
stainless steel pot lid
temperature conversion knob
Cords and Plugs
Imported for US and Canada
Power usage: 120 V AC, 1500 watts
Premium non-stick and easy-to-clean Teflon sheet with deep edges to control spills and splashes
Stay cool handles and heat resistant legs
Short power cord for countertop convenience
Temperature switch knob, adjustable to 500 degrees Fahrenheit.
72 hours of custom programmability
BBQ usage:
Ethiopian soft bread (Injera) and traditional bread (Ambasha)
Sultan Flatbread (Gorraasa and Kisra)
Moroccan Semolina Bread (Smida, Batbout and Khobz)
Norwegian traditional soft bread (Lefse)
Assorted flatbreads: pita, pancakes, pizza and tortillas
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