Premium Mozzarella, Edam, Pure Cheddar Certified Halal
- $0.5093 / >=50 kilograms
- 50 kilograms
- Ivory Panel Inc
- Ontario, Canada
- Mr Fox
| Type of cheese: | cheese | Certification: | Hazard Analysis Critical Control Point, ISO |
| Packaging Details: | based on customer's needs | Packaging Preview: | |
| place of origin; place of origin: | Italy | product name: | natural mozzarella cheese |
| Bale: | Bag, box, bulk, vacuum packing | brand: | cheese |
| milk: | 100% cow | model: | cheese 02 |
| type: | fresh cheese | type: | cheese powder |
| taste: | Beautifully | additive: | Do not |
| raw material: | Bulk Cheddar | Weight (kg): | 0.5 |
| color: | white | Product Category: | cheese |
| Fat content (%): | 19.5% | texture: | semi-soft |
| port: | all ports | payment terms: | L/C,D/A,D/P,T/T |
| Processing type: | Semi-sterilized | shape: | piece |
| Supply capacity: | 27 tons per month | Shelf life: | 10 days |
| origin: | Cattle |
feature:
Yellow, mild, aromatic, slightly acidic, older products may be slightly spicy. A baguette with slightly rounded sides.
application:
Convenience food production (especially pizza), cheese processing, retail, catering and hospitality.
benefit:
It is high in fat, protein and minerals, low in lactose, has a long shelf life, is easy to transport, and has a texture that allows it to be ground up.
| Chemical parameters: | |||||
| Fat in dry matter (%) | ≥ 45 | ||||
| fat(%) | ≥ 26,0 | ||||
| Moisture (%) | ≤ 48,0 | ||||
| Salt (%) | 1,5-2,5 | ||||
| Microbial parameters: | |||||
| solidification. Positive Staphylococcus aureus. /G | ≤ 10,0 | ||||
| Listeria/25 g | absent | ||||
| E. coli/0.1g | absent | ||||
| Salmonella / 25 g | absent | ||||
| Coliform / 0,1 g | ≤ 100 | ||||
| Yeast/g | ≤ 50 | ||||
| mold/g | ≤ 50 | ||||
Storage:
The product must be stored in a cool, dry place, and a refrigerator can keep the temperature of the product between 0°C and +10°C.
Shelf Life: Bread - 90 days, sliced 90 days
Bale:
Individual coated blocks packaged in cardboard boxes, various sizes.
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