Sanhe Automatic Lightning Puff Cream Filling Machine Croissant Donut Jam Injection Machine Bread Cake Cream Injection Machine

PRODUCT DETAIL
Injection method:vertical injectionapplication:Bread, croissants, cakes, puffs
Warranty:1 yearDimensions (L*W*H):1500x1180x1580mm
After-sales service provides:Online Support, Video Technical Support, Spare PartsHealth status:new
Materials used for packaging:wooden boxMOQ:1 set
weight:300 kgport:Foshan
Video outbound inspection:ifair pressure:0.4-0.6Mpa
Mechanical test report:ifInjection volume:custom made
model:SX250Machine material:SUS304 stainless steel
Applicable industries:Food and Beverage Factory,Food Store,Food and Beverage StoreSupply capacity:20 sets per month
Injection material:Cream, jam, custard, chocolatePackage preview:
Origin:Guangdong, Chinastrength:2.0 kW
Marketing Type:normal productShowroom location:not any
Main selling points:Multifunctional machine with high precisionInjection accuracy:±1%
brand:Sanhe Intelligentpayment terms:L/C, T/T
Voltage:220VCore component warranty:1 year
Core components:PLC, bearings, gearboxes, motors, gears, pumps
Product Description



automatic vertical
injection machine

Features: It can inject or fill the required amount of cream, jam, custard and other fillings into cakes, bread, puffs and other products.
strength
Voltage frequency
capacity
pallet size
aspect
weight
2.0 kW
220V/50Hz
Injection: 3~5s/row
Pallet spreading: 10s/pc
Decoration: 2~5s/row
400x600mm
2500X950X1450MM
about 300 kg


Easy to disassemble the device
The feed area and discharge area adopt easy-to-disassemble devices, which are convenient for cleaning and replacing materials, reducing labor costs and time.


All use 304 stainless steel
Food grade 304 stainless steel (optional 316 stainless steel) is safe and hygienic.
Easy-to-disassemble device for transport belt
The conveyor belt easy disassembly device can more conveniently clean up the material on the conveyor belt, and also reduces the cleaning time and disassembly time. Better reduce labor costs.
It is used for filling cream, jam, custard sauce and other fillings in cakes, bread and puff products.
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