High pressure sterilization food sterilizer 100L
- $400.00 /set
- 1 set
- Guangzhou Jiangbin Trade Co., Ltd.
- Guangdong, China
- Ms Sophia Chen
| Packaging Details: | in wooden box | Core components: | pressure vessel |
| Marketing Type: | normal product | Supply capacity: | 1000 sets per month |
| Certification: | International Organization for Standardization | After-sales service provided: | free spare parts |
| Core component warranty: | 1 year | Processing type: | food |
| Origin: | Jiangsu, China | Warranty: | 1 year |
| port: | Guangzhou, Shenzhen, Shanghai | weight: | 110 kg |
| Applicable industries: | Farm, Grocery Store, Food and Beverage Store, Other | brand: | Jibimei |
| Name: | Immersion continuous sterilizer | payment terms: | L/C, Western Union, D/P, D/A, T/T |
| Processing: | Sterilizer | strength: | 4.5kw |
| Health status: | new | Dimensions (L*W*H): | 680*630*1370mm |
| Video shipment inspection: | if | model: | LS-100LD |
| Voltage: | 220V | Mechanical test report: | if |
| Showroom location: | not any |
Cookers for bagged or tinned food
2 Basic parameters
|
Model
|
Cavity size(big)
|
Fixed work stress (MPa)
|
Rated operating temperature(℃) |
Rated input consumption(kilowatt) |
timer(minute) |
pressure (mpa)/ Temperature (℃) range (MPa/℃)
|
aspect (centimeter) |
gross/net weight(Kilogram) |
|
LS-35LD |
35 |
0.22 |
134 |
1×2.5 |
0~99 |
0.07~0.22/ 105~134 |
48×46×85 |
56/42 |
|
LS-50LD |
50 |
2×1.5 |
52×52×98 |
65/55 |
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|
LS-75LD |
75 |
3×1.5 |
56×56×98 |
90/70 |
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|
LS-100LD |
100 |
59×59×108 |
105/85 |
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|
LS-120LD |
120 |
3×2 |
60×64×114 |
125/100 |
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|
LS-150LD |
150 |
67×69×114 |
135/110 |
3 feature
a) Equipped with a pressure/temperature controller, the pressure setting range is 0.07~0.22MPa (corresponding to saturated steam temperature 115~134℃).
b) Equipped with a safety valve, when the sterilization pressure exceeds the allowable value, the pressure will be released automatically.
c) Equipped with immersion heating tube, it has anti-dry function. When the water level is low, the unit will cut off the power supply to stop heating and give an alarm.
4 construction
1. Water inlet tap 2. Tighten bolts 3. Handle 4. Control panel 5. Circuit breaker switch 6. Air inlet 7. Power cord
8. Exhaust port 9. Water outlet 10. Safety valve 11. Nameplate
(Figure 1 Construction)
5 working principle
This product is designed for both disinfection and sterilization:. Direct heating produces pressurized steam. Then the pressure steam acts on the microorganisms, destroys their structure, and achieves the purpose of sterilization. In the rapid cooling and sterilization procedure, first inject 6 liters of tap water into the cavity, heat for about 25 minutes to sterilize while maintaining the temperature in the cavity. The sterilization time is 35-40 minutes. After the completion, manually inject 0.24MPa compressed air into the cavity, then open the drain valve 1/2 to drain water, and carry out back pressure cooling on the soft bag. Quickly cool down for 3 minutes, manually close the compressed air and tap water, and the temperature of the objects in the box can be reduced to 30-40°C.
