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Vietnamese dry red chili at a good price//Jolene +84 336089155

PRODUCT DETAIL
Cultivation type:CommonStorage status:dry place
Supply capacity:1 twenty-foot container per weekproduct name:dry red pepper
Function:health carebrand:Vietnam Delta
Shelf life:24 monthspart:all
place of origin; place of origin:VietnamPackage:bulk, carton
Package preview:style:dry
payment terms:L/C, Western Union, T/TWeight (kg):0.5
port:Port GillayTypes of:Black pepper
Drying process:advertisecolor:Red
model:Qiao Lin +84 336089155Certification:Hazard Analysis Control Point, ISO
Processing type:friedshape:particle
maximum. Moisture (%):5
Product Description
Specification
thing
value
style
dry
Types of
Black pepper
processing type
fried
drying process
advertise
Cultivation type
Common
part
all
shape
particle
Package
bulk, carton
certified
Hazard Analysis Control Point, ISO
maximum. Moisture (%)
5
shelf life
24 months
Weight (kg)
0.5
place of origin; place of origin
Vietnam
brand
Vietnam Delta
model
Qiao Lin +84 336089155
product name
dry red pepper
color
Red
Element
100% Pure Chili
Storage
dry place
origin
Vietnam
usage
Spicy
usage
cancer limit
Capsaicin has the ability to destroy leukemia and cancer cells, according to the American Association for Cancer Research. Like turmeric (a spice used in curry), chilies can inhibit the growth of tumors and cancer. Studies have shown that capsaicin actually has the ability to prevent breast cancer.
keep healthy eyes
We need vitamin A to keep our eyes healthy at all times. Adding chili to our usual diet, about one tablespoon a day, can definitely improve eyesight. It also prevents night blindness and macular degeneration.
improve immune system
The bright red color of peppers indicates high levels of provitamin A, or beta-carotene. With just two teaspoons of paprika, you get around 6 percent of your daily recommended value for vitamin C. Vitamin A is important for maintaining respiratory, intestinal and urinary tract health. Vitamin A, also known as the anti-infective vitamin, is the first line of defense against infection.
Treat sickness and colds
Capsicum is often used as a food preservative for its antibacterial and antifungal properties. Capsaicin can kill bacteria like Helicobacter pylori and treat inflammatory bowel disease.
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