Sauce Premium Mini Sauce Best Soy Sauce

Price:$0.46 / >=1000 kilograms
Min. Order:1000 kilograms
Supplier:VIHABA CO., LTD
Region:Hanoi, Vietnam
Contact:Ms KATE NGUYEN

PRODUCT DETAIL

port:	Haiphong Port, Gillai Port, Ho Chi Minh Port	Packaging Details:	Vacuum packing or according to buyer's request
Bale:	Bottles, cans (canned)	brand:	Vihaba
taste:	mushroom flavor	product name:	soy sauce
Opening:	Normally open	Certification:	International Organization for Standardization, Hazard Analysis Critical Control Point
Main ingredients:	soybeans, soybeans	Weight (kg):	1
smell:	pure natural flavor	Shelf life:	2 years
form:	liquid	Supply capacity:	100 metric tons per week
additive:	soy sauce, mushroom flavor	model:	VHB019
Package:	200ml, 250ml, 450ml	Processing type:	brewing
Packaging Preview:		place of origin; place of origin:	Vietnam
payment terms:	L/C,Western Union,D/P,D/A,T/T,MoneyGram	liquid:	old soy sauce

Vietnamese soy sauce

Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, there are three main types of soy sauce, which are labeled as follows:

Standard, not described or described as thanh vi, which means light. In terms of consumption, this is the most popular, as it can be poured directly over light-tasting dishes.
A dark, thick and concentrated variety called dam dac or hao vi. This sauce is too thick to use directly, so it is often used as a base for dipping sauces with water or vinegar.
Sauces

Vietnamese Soy Sauce Standard

Naturally brewed soy sauce:

Aspergillus oryzae and/or Aspergillus sojae fermented or brewed soybeans or mixtures of soybeans and grains: bacteria and/or molds and/or yeasts, with salt and with/without sweeteners.

Non-brewed soy sauce: Hydrolyzed soy sauce:

Acid or enzymatic hydrolysis of soybeans and/or defatted soybeans, defatted peanuts with salt and with/without sweeteners.

mixed soy sauce

Fermentation and acid/enzymatic hydrolysis of soybeans or mixtures of soybeans and grains.

Specification

Element	Specification(%)
1	pure soy sauce	35
2	soy flour	0.1
3	Starch Derivative (E1422)	3
4	Salt	7.5
5	sugar	2
6	Citric acid E330	0.2
7	Shatagum E415	0.05
8	Sodium Benzoate + Sorbic Acid	0.14
9	APS sugar	0.045
10	Flavor Enhancer: I+G (E627+E621)	0.05
11	MSG (E621)	0.3
12	Caramel Seasoning (E150A)	1
13	water	50.615

processing

step 1:Harvesting and sorting

Step 2: wash

Step 3:smash

Step 4:Fermentation

Step 5: mix

Step 6: bottling

application

marinade

Pickle

stew

dipping sauce

Package

The soy sauce will be packaged into bottles of different materials, sizes and dimensions according to the customer's requirements. However, usually, we pack soy sauce in plastic containers with a capacity of 200ml, 250ml, 450ml.

delivery time