soy sauce powder soy sauce dispenser soybeans wholesale

Price:$0.46 / >=1000 kilograms
Min. Order:1000 kilograms
Supplier:VIHABA CO., LTD
Region:Hanoi, Vietnam
Contact:Ms KATE NGUYEN

PRODUCT DETAIL

Weight (kg):	1	taste:	Mushroom flavor
Package:	Bottles, cans (canned)	Package preview:
Shelf life:	2 years	Package:	200ml, 250ml, 450ml
product name:	soy sauce	liquid:	Old soy sauce
Place of origin:	Vietnam	Certification:	International Organization for Standardization, Hazard Analysis and Critical Control Points
Supply capacity:	100 metric tons per week	model:	VHB019
Main ingredients:	soybeans, soybeans	form:	liquid
Opening:	Normally open	brand:	Vihaba
port:	Hai Phong Port, Cat Lai Port, Ho Chi Minh Port	Packaging details:	Vacuum packaging or as per buyer's request
Processing type:	brewing	payment terms:	L/C, Western Union, D/P, D/A, T/T, MoneyGram
additive:	Soy sauce, mushroom flavor	smell:	pure natural flavor

Vietnamese soy sauce

Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, there are three main types of soy sauce, and the label description is as follows:

Standard, not described or described as thanh vi, meaning light. This is one of the most popular as it can be poured directly into dishes and has a light flavor.
The dark, thick and concentrated variety is called dam dac or hao vi. This type of sauce is too thick to be used directly, so it is often used as a base for dipping sauces with water or vinegar.
seasoning sauce

Vietnamese soy sauce standard

Naturally brewed soy sauce:

Soybeans or mixtures of soybeans and grains fermented or brewed by Aspergillus oryzae and/or Aspergillus sojae: bacteria and/or molds and/or yeasts with added salt and/or without added sweeteners.

Non-brewed soy sauce: Hydrolyzed soy sauce:

Acid or enzymatic hydrolysis of salted and/or unsweetened soybeans and/or defatted soybeans, defatted peanuts.

mixed soy sauce

Combines fermentation and acid/enzymatic hydrolysis of soybeans or a mixture of soybeans and grains.

Specification

Element	Specification(%)
1	Pure soy sauce	35
2	soy flour	0.1
3	Starch derivatives (E1422)	3
4	Salt	7.5
5	sugar	2
6	Citric acid E330	0.2
7	Xathagum E415	0.05
8	Sodium benzoate + sorbic acid	0.14
9	APS sugar	0.045
10	Flavor enhancer: I+G (E627+E621)	0.05
11	MSG (E621)	0.3
12	Caramel Seasoning (E150A)	1
13	water	50.615

processing

step 1:Harvesting and sorting

Step 2: washing

Step 3:broken

Step 4:fermentation

Step 5:mix

Step 6: put in bottle

application

Marinade ingredients

Pickle

stew

dipping sauce

Package

According to the customer's requirements, the soy sauce will be packaged into bottles of different materials, different sizes, and sizes. However, we usually package soy sauce into plastic bottles with a capacity of 200ml, 250ml, and 450ml.

delivery time